This Sangria is always a hit at Friends-giving and family gatherings around the holidays. You can also double it (or triple it) if needed for larger parties!
- 2 apples (cored and thinly sliced)
- 2 pears (cored and thinly sliced)
- 1 orange (sliced and cut into quarters)
- 1 bottle white wine Pinot Grigio
- 1 cup pear or apple liqueur/brandy
- (12 ounce) bottle hard apple cider
- 3 cinnamon sticks
- Ice
- tonic water
- fresh rosemary
- Add the apples, pears, and orange slices to a large pitcher follower by the white wine, pear liqueur, hard apple cider, tonic water, rosemary and cinnamon sticks. Stir well to thoroughly combine the fruits with the alcohol.
- Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes.
- When ready to serve, fill the desired number of glasses with ice and fill approximately three-quarters full with sangria. Using a large wooden spoon, gently scoop apple, pear, and orange slices from the pitcher into each glass. Garnish with a sprig of fresh rosemary and cinnamon stick if desired. Enjoy!
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